Strawberry-Rhubarb Sundaes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection of recipes she clipped from newpapers and magazines. Ingredients:
1 lb strawberry |
2 stalks rhubarb |
1/2 cup sugar |
1/4 cup water |
2 pints vanilla ice cream |
4 shortbread cookies (optional, girl scout cookies work great!) |
Directions:
1. Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
2. In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
3. Refrigerate the sauce until cool.
4. Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
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