Strawberry Rhubarb Dump Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
6 -8 cups fresh rhubarb, or |
6 -8 cups frozen rhubarb, thawed |
1 1/2 cups granulated sugar |
6 ounces strawberry jell-o gelatin dessert |
1 white cake mix (2 layer size) |
1 1/2 cups water |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
2. Bake in a 350° oven for 1 hour.
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