Strawberry Rhubarb Compote |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel cake, add some sauce, scoop of ice cream and more sauce on top. Add a dollop of whipped cream and some crushed nuts on top to make it decadent. From a magazine clipping a long time ago. Ingredients:
1/2 cup granulated sugar |
1 teaspoon orange rind, grated |
1/4 cup orange juice |
3 cups rhubarb, chopped |
1 cup strawberry, hulled and sliced |
Directions:
1. In large saucepan, bring sugar, orange rind and orange juice to a simmer.
2. Add rhubarb; simmer gently until tender, about 15 minutes.
3. Stir in strawberries.
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