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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. Ingredients:
1/2 cup packed brown sugar |
1 tablespoon water |
1/2 cup raspberry vinegar |
1 medium tart apple, finely chopped |
1 tablespoon finely chopped jalapeno pepper |
1 teaspoon minced fresh gingerroot |
1 garlic clove, minced |
1/4 teaspoon minced fresh cilantro |
1/8 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon pepper |
2 cups fresh strawberries, divided |
Directions:
1. In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly.
2. Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats. Yield: 2 cups.
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