Strawberry Refrigerator Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is a really easy cake to make. I get request to make it often. Ingredients:
1 (18.25 ounce) package strawberry cake mix |
2 (10 ounce) packages frozen strawberries |
1 (3.5 ounce) package instant french vanilla pudding mix |
1 cup milk |
2 cups frozen whipped topping, thawed |
fresh strawberries |
Directions:
1. Preheat oven to 350 degrees.
2. Flour and grease a 13x9 inch pan.
3. Prepare cake according to package directions.
4. Poke holes at 1 intervals with wooden spoon handle.
5. Puree strawberries in blender.
6. Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
7. Prepare pudding using only 1 cup of milk.
8. Fold in cool whip.
9. Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
10. Place in refrigerator for at least 4 HOURS before serving.
11. Decorate with fanned berries.
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