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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it, writes Carol Schwartz from Hegins, Pennsylvania. It got lots of compliments from our guests. That was 30 years ago - and I'm still making it. Ingredients:
1 can (46 ounces) pineapple juice, chilled |
2-1/4 cups water |
3/4 cup thawed pink lemonade concentrate |
3/4 cup sugar |
1 quart strawberry ice cream |
2-1/2 quarts ginger ale, chilled |
Directions:
1. In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.
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