Strawberry Punch

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 20

Adults only punch that I make every Christmas.

Ingredients:

500 g strawberries (2 punnets)

1 cup brandy

750 ml white wine

750 ml sparkling white wine

4 cups crushed ice

Directions:

1. Hull strawberries and place in punch bowl.
2. Cover strawberries in brandy and leave for 1 hour.
3. Add both wines and crushed ice.
4. serve.