Strawberry Punch

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 30

From Convent Cookery from Rochester Convent Church 1983

Ingredients:

2 (6 ounce) cans pink lemonade

1 (6 ounce) can orange juice

1 (10 ounce) package frozen strawberries

3 cups water

1 (2 liter) bottle 7-up, chilled (lemon-lime soda)

Directions:

1. Mix all ingredients, except lemon-lime soda, together and keep chilled in the refrigerator.
2. Add 7-up right before serving.
3. Serve cold.