 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A delicious and beautiful spring and summer punch. Ingredients:
1 (12 ounce) can frozen pink lemonade concentrate, thawed |
1 (20 ounce) package frozen unsweetened strawberries, partially thawed |
1/4 cup sugar |
2 cups cold brewed strong tea |
2 liters ginger ale, chilled |
ice cube |
Directions:
1. Add lemonade concentrate, strawberries, and sugar to an electric blender container.
2. Cover and blend until smooth.
3. Pour ingredients into a punch bowl; add tea and stir to mix.
4. Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
5. Need to serve the punch immediately after adding the ginger ale.
|
|