Strawberry Pretzel Squares |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future - Ingredients:
2 cups finely crushed pretzels |
1/2 cup sugar, divided |
2/3 cup non-hydogenated margarine, melted |
1.5 (250 g) packages philadelphia cream cheese, softened |
2 tablespoons milk |
1 cup cool whip topping, thawed |
2 cups boiling water |
2 (85 g) packages jell-o strawberry jelly powder |
1 1/2 cups cold water |
4 cups fresh strawberries, sliced |
Directions:
1. Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
2. Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
3. Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
4. MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.
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