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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) crushed thin pretzels |
3 tablespoon(s) sugar |
3/4 cup(s) melted butter, cooled |
8 ounce(s) cream cheese |
1 container(s) small cool whip |
1 cup(s) sugar |
1 large box strawberry jello |
2 cup(s) boiling water |
(2) 10 ounce(s) packages frozen strawberries |
8 1/4 ounce(s) crushed pineapple |
Directions:
1. Combine crushed thin pretzels, 3 tablespoons sugar and melted butter.
2. Press into a 13 x 9 pan.
3. Bake at 400 for 7 minutes.
4. Combine cream cheese, Cool Whip and 1 cup sugar
5. Blend well.
6. Spread on pretzel crust.
7. Mix together strawberry jello, boiling water, frozen strawberries and crushed pineapple.
8. Spread on cream cheese mixture very slowly with a ladle.
9. Refrigerate.
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