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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Recipe from Aunt Dorothea Ingredients:
2 cups pretzels, coarsely crushed |
4 tablespoons sugar |
1 cup sugar |
6 ounces strawberry jell-o gelatin dessert |
3/4 cup butter, melted |
1 (8 ounce) cream cheese, softened |
8 ounces cool whip |
2 (10 ounce) frozen strawberries |
Directions:
1. Mix pretzels, butter and 4 TBSP sugar and pat into a 9x13 pan. Bake in a 400 degree oven for 6 minutes.
2. Mix cream cheese with 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzel crust.
3. Dissolve jello in 2 cups boiling water. Stir in strawberries until berries start to separate and jello sets. Pour onto cheese mixture when slightly thickened and refrigerate.
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