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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dish is called a salad when it is more of a dessert. The unlikely pairing of strawberries and pretzels may sound strange at first, but after you try it, you'll be hooked! Ingredients:
1 (6 ounce) package strawberry jell-o gelatin dessert |
2 cups hot water |
2 (10 ounce) packages frozen strawberries, thawed |
8 ounces cream cheese |
1 cup sugar |
2 cups cool whip |
2 cups crushed pretzels |
1 1/2 cups butter |
Directions:
1. Dissolve Jello in boiling water. Stir in thawed strawberries. Place in refrigerator until partially congealed.
2. Preheat oven to 400 degrees. Mix together 2 cups crushed pretzels & 1 1/2 cups (3 sticks) melted butter. Press into the bottom of a 9x13 pan. Bake for 8-10 minutes. Cool.
3. Mix 8 oz. cream cheese & 1 cup sugar. Fold in 2 cups Cool Whip. Spread mixture on top of pretzel crust.
4. Pour partly congealed Jello over cheese mixture. Place in refrigerator until firmly set.
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