Strawberry Pretzel Dessert |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly. Ingredients:
2 cups pretzel crumbs |
3 tablespoons sugar |
6 tablespoons unsalted butter (softened) |
8 ounces cream cheese (softened) |
1/2 cup sugar |
1 (9 ounce) container cool whip |
2 (3 ounce) boxes strawberry jell-o gelatin dessert |
1 (16 ounce) frozen strawberries, thawed |
Directions:
1. Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
2. Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
3. Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
4. Refridgerate to set, and top with Cool Whip if desired.
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