Strawberry Preserves Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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I got this receipe from The Texas Experience cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very tender bread with a subtle hint of strawberry flavor. I used Imitation Strawberry Extract because that's all I could find locally. If you try it please let me know if you're pleased with the results also. Ingredients:
1 cup butter, softened at room temperature (2 sticks) |
1 1/2 cups sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon cream of tartar |
2 cups strawberry preserves |
1 tablespoon imitation strawberry extract |
4 eggs |
1/2 cup sour cream |
1 cup chopped pecans |
3 cups flour |
Directions:
1. Preheat oven to 325 degrees.
2. Grease two 9x5 loaf pans.
3. Cream butter, sugar, salt, baking powder, baking soda and cream of tarter until light and fluffy.
4. Add strawberry preserves, strawberry extract, eggs and sour cream, mixing well.
5. Add chopped pecans and slowly add 3 cups flour, mixing well.
6. Pour batter into loaf pans and bake for approximatley 1 hour and 10 minutes or until toothpick inserted into the middle comes out clean.
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