Strawberry, Pistachio, and Goat Cheese Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens. Ingredients:
1 (12-ounce) prebaked pizza crust (such as mama mary's) |
1/3 cup (3 ounces) crumbled goat cheese |
1 cup sliced strawberries |
1 cup trimmed watercress |
1/2 teaspoon extra-virgin olive oil |
1/2 teaspoon fresh lemon juice |
dash of salt |
dash of freshly ground black pepper |
1/4 cup (1 ounce) shaved fresh parmigiano-reggiano cheese |
3 tablespoons shelled dry-roasted pistachios, chopped |
Directions:
1. Preheat oven to 425°.
2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.
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