Strawberry Pineapple Frozen Yogurt |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Use this recipe with any fresh fruit (except pineapple and kiwi fruit) as well as with all fruit canned in fruit juices. For a refreshing molded salad, serve squares on lettuce leaves. Ingredients:
1 tablespoon unflavored gelatin (1 envelope) |
1/4 cup cold water |
1/2 cup sugar |
2 cups plain low-fat yogurt |
1 cup mashed fresh strawberries |
1 cup crushed pineapple, drained |
Directions:
1. In a small saucepan, sprinkle gelatin over water.
2. Let stand 5 minutes.
3. Heat gelatin over low heat until dissolved.
4. Add sugar and stir until dissolved- Let cool.
5. Stir in yogurt.
6. Refrigerate in shallow dish until thickened, about 45 minutes.
7. Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
8. Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
9. Let stand at room temperature about 10 minutes before serving.
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