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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe came from a college friend. Thanks Cindy. We have used it for years. Easy to make. Ingredients:
1 1/2 quarts strawberries |
1 cup sugar |
3 tablespoons cornstarch (or more) |
1/2 cup water |
1 tablespoon butter |
1 9-inch baked pie crust |
Directions:
1. Crush part of berries.
2. Add sugar, cornstarch and water.
3. Cook on med. heat and stir constantly.
4. Cook till boils and thickens.
5. Stir in butter.
6. Cool.
7. Mix in whole berries.
8. Put in baked pie crust.
9. Top with whipped topping or cool whip, etc. right before serving.
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