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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Light, fluffy and full of fruity goodness! The recipe can be found here: /2010/04/16/strawberry-pancakes/ Ingredients:
2 cups cake flour |
1 cup strawberry, diced |
3/4 cup sugar |
3/4 cup milk |
1 egg |
1/4 cup oil |
2 teaspoons baking powder |
Directions:
1. whisk together milk, eggs, oil and sugar, add flour and baking powder, then fold in strawberries.
2. drop onto sprayed griddle or frying pan 1/4 Celsius at a time, waiting for bubbles to form, then turning them over to cook through.
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