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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 16 |
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An English inspired dessert from Pillsbury. Pares oranges and strawberries. yummm. Ingredients:
4 3/4 ounces vanilla pudding mix |
3 cups milk |
1 tablespoon orange zest |
8 cups angel food cake, cubes (about 13 oz cake) |
3 tablespoons orange juice concentrate |
1 (21 ounce) can strawberry pie filling |
1 (11 ounce) can mandarin orange segments, drained |
Directions:
1. Prepare mudding as directed on package using 3 cups milk.
2. Remove from heat; stir in orange peel.
3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
5. Drizzle with 1 tablespoon of the orange juice concentrate.
6. Spoon 1/3 of pudding over top.
7. Spoon 1/3 of strawberry filling over pudding.
8. Top with 1/3 of orange segments.
9. Repeat layers 2 more times.
10. Cover and refrigerate 3 hours or overnight.
11. Store in refrigerator.
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