Strawberry-Orange Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve warm with Brandied Strawberry Jam. Ingredients:
1 1/4 cups halved strawberries |
3 tablespoons butter or stick margarine, melted |
2 teaspoons grated orange rind |
2 large eggs |
1 1/2 cups all-purpose flour |
1 1/4 cups sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
cooking spray |
2 teaspoons sugar |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.
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