Strawberry Ooey Gooey Butter Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Another delicious dessert from Paula Deen. Ingredients:
1 (18 1/4 ounce) package strawberry cake mix |
1/2 cup butter, softened |
4 large eggs, divided |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) box confectioners' sugar |
3/4 cup chopped fresh strawberries |
sweetened whipped cream, garnish |
strawberry, garnish |
Directions:
1. Preheat oven to 350°.
2. Lightly grease a 13x9-inch baking pan.
3. In a large bowl, combine cake mix, butter, and 1 egg.
4. Press mixture into bottom of prepared pan.
5. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
6. Gradually beat in confectioners¹ sugar until combined.
7. Stir in strawberries.
8. Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
9. Cool completely; cut into squares to serve.
10. Garnish with sweetened whipped cream and strawberries, if desired.
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