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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 10 ounce(s) frozen strawberries |
4 eggs |
1 cup(s) cooking oil |
2 cup(s) sugar |
3 cup(s) all-purpose flour |
1 tablespoon(s) cinnamon |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1 1/4 cup(s) chopped nuts |
Directions:
1. defrost strawberries.beat eggs in a bowl until fluffy,add cooking oil,sugar and defrosted strawberries.sift together flour,cinnamon,soda and salt into a mixing bowl,add strawberry mixture and mix until well blended.stir in nuts.pour into 2 greased and floured 9 1/2 x 5x3-inch or 8 1/2 x4 1/2 x2 1/2nch loaf pans.bake in a 350 oven for 1 hour and 10 mins or until done.cool in pans for 10 mins,then turn out of pans and cool on racks.makes 2 loaves.this bread slices best when chilled.May be sliced warm to serve with butter for breakfast.or brunch or sliced thinly,spread with whipped cream cheese and served with fruit salad for lunch or used to make tea sandwiches.
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