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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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You can make this recipe any time of the year because it uses frozen strawberries. This is from the Country Inn and Bed and Breakfast Cookbook. Ingredients:
20 ounces frozen strawberries, thawed, reserve liquid (if mixture looks dry, add some liquid) |
4 extra large eggs |
1 cup vegetable oil |
3 cups all-purpose flour |
2 cups sugar (can mix brown and white) |
3 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup chopped walnuts |
3/4 cup raisins |
Directions:
1. Combine and stir the strawberries, eggs and oil.
2. Sift the dry ingredients together.
3. Add the wet ingredients to the dry and stir to blend. (If the mixture is too dry, Add some of the reserved liquid).
4. Stir in the nuts and raisins.
5. Pour into a large, greased and floured tube pan. Bake in a 350F oven for 1 to 1 1/4 hours or until a tester comes out clean.
6. Cool on a rack. Cut the bread when it is cool-the following day is fine.
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