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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
3/4 cup margarine |
4 teaspoons margarine |
1 cup brown sugar, firmly packed |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups old fashioned oats or 1 1/2 cups quick-cooking oats, uncooked |
1 cup nuts, chopped |
1 cup strawberry preserves |
1/4 cup semi-sweet chocolate chips |
Directions:
1. Heat oven to 400°F.
2. Beat 3/4 cup margarine and sugar until light and fluffy.
3. Add combined flour, soda and salt; mix well.
4. Stir in oats and nuts.
5. Reserve 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom of greased 13 x 9-inch baking pan.
6. Spread the strawberry preserves over the first layer.
7. Sprinkle with reserved crumb mixture. Bake 20-25 minutes. Cool.
8. Melt Chips and 4 teaspoons margarine over low heat (or microwave), stirring until smooth.
9. Drizzle over crumb mixture. Refrigerate 1 hour; cut into bars.
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