Strawberry 'n Blueberry Cream Pie |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a great red, white and blue dessert for patriotic holidays. Ingredients:
3/4 cup sugar |
1/2 cup flour |
1/4 teaspoon salt |
3 cups milk |
3 egg yolks, lightly beaten |
2 tablespoons butter |
1/2 teaspoon vanilla |
1/2 pint heavy cream |
1 1/2 tablespoons confectioners' sugar |
1 (9 inch) baked pie shells |
1 pint fresh strawberries, halved |
1 cup blueberries |
Directions:
1. In a saucepan, combine sugar, flour and salt.
2. Add milk, stirring until smooth.
3. Cook and stir over medium heat until thickened.
4. Stir in small amount of milk mixture into yolks, then return all to saucepan.
5. Cook, stirring for 2 minutes.
6. Remove from the heat; stir in butter and vanilla.
7. Cool 20 minutes.
8. Pour into pie shell and chill several hours until firm.
9. Whip cream and sugar and spread half over pie filling.
10. Arrange berries on cream.
11. Dollop or pipe remaining cream around edge of pie.
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