Strawberry Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as pamela's)

1/2 cup packed light brown sugar

6 tablespoons fat-free milk

3 tablespoons butter, melted

1 tablespoon vanilla extract

1 large egg

1/4 cup diced strawberries

1 teaspoon gluten-free baking and pancake mix (such as pamela's)

1/4 cup sliced strawberries

Directions:

1. Preheat oven to 375°.
2. Weigh or lightly spoon 1 1/4 cups baking mix into dry measuring cups; level with a knife. Combine baking mix and brown sugar in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine milk and next 3 ingredients in a bowl, stirring well with a whisk. Add to baking mix mixture; stir just until moist.
3. Place 12 muffin cup liners in muffin cups. Combine diced strawberries and 1 teaspoon baking mix; toss lightly. Spoon half of batter evenly into liners. Top each with 1 teaspoon diced strawberry mixture. Spoon remaining batter evenly over strawberries. Place 1 strawberry slice on top of each muffin.
4. Bake at 375° for 14 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes. Remove from pans; serve warm.

By RecipeOfHealth.com