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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting. Ingredients:
2 cups flour |
1 1/4 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/2 cup butter (room temperature) |
1 cup sour cream |
2 eggs |
1 cup strawberry, trimmed and chopped |
Directions:
1. Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
2. Combine dry ingredients.
3. Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
4. Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.
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