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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options. Ingredients:
2 pints strawberries |
8 ounces strawberry puree |
1 lime, juice of |
2 leaves fresh mint, julienned |
Directions:
1. Wash strawberries, cut off tops and cut up berries.
2. Place berries in a bowl along with strawberry puree and lime juice.
3. Toss to coat, cover and refrigerate.
4. Before serving sprinkle the mint on top.
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