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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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A delicious treat from Italy!! Mmmmmmm! Ingredients:
3 egg whites |
1 teaspoon vanilla |
1/2 teaspoon cream of tartar |
1 dash salt |
1 cup sugar |
1 quart strawberry |
sugar (optional) |
2 ounces semisweet chocolate |
2 teaspoons butter or 2 teaspoons margarine |
1 cup whipping cream |
2 tablespoons powdered sugar |
Directions:
1. Place egg whites in small mixwer bowl; let stand at room temperature for about 1 hour.
2. Cover baking sheets with parchment paper. Draw eight 3-inch circles on parchment paper.
3. For meringue, combine egg whites, vanilla, cream of tartar, and salt.
4. Beat till soft peaks form.
5. Gradually add 1 cup sugar, beating until stiff peaks form.
6. Spread meringue over the 8 circles, using about 1/3 cup for each. Using back of spoon, shape into shells.
7. Bake in 275ยบ oven for 1 hour. For crisper meringues, turn oven off; dry meringue shells in oven with door closed about 1 hour. Peel off paper.
8. Halve strawberries; sweeten with a little sugar, if desired.
9. Melt chocolate and butter; cool.
10. Combine whipping cream and powdered sugar; beat until stiff peaks form.
11. To assemble, drizzle aoubt 1 teaspoon of the cooled chocolate mixture over each shell.
12. Reserve about 1/2 cup of the whipped cream for garnish;divide remainder evenly among the shells.
13. Top with the halved strawberries. Garnish with reserved whipped cream.
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