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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Experimenting in the kitchen's fun for me. That's how I came up with this recipe Ingredients:
2 cups sugar |
1 cup water |
5 fresh mint sprigs |
1 quart fresh strawberries, halved |
2 cups cubed honeydew |
1-3/4 cups cubed cantaloupe |
ginger ale or sparkling white grape juice |
Directions:
1. In a large saucepan, combine the sugar, water and mint; bring to a boil. Boil and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; allow to cool. Discard mint.
2. Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle with 1 tablespoon syrup. Add ginger ale to each. Yield: 8-10 servings.
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