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Prep Time: 30 Minutes Cook Time: 330 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time. Ingredients:
1 1/4 cups pretzel crumbs |
6 tablespoons butter, melted |
1/4 cup sugar |
1 1/2 cups strawberries, diced |
14 ounces sweetened condensed milk |
1/3 cup lime juice, freshly squeezed |
1/4 cup tequila or 1/4 cup tequila, cuervo 1800 |
2 tablespoons triple sec |
1 1/2 cups cool whip, thawed |
Directions:
1. Combine pretzel crumbs, butter, and sugar and mix well.
2. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
3. Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
4. Fold in Cool Whip and pour into crust.
5. Place in freezer for four to eight hours.
6. Remove from freezer and let stand 10 minutes before serving.
7. Garnish with whipped cream or Cool Whip.
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