Strawberry Mango Cheesecake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is an amazing cheesecake with a soft hint of fruit flavoring. It is also a very good crust recipe. I love to top it with strawberry puree. Feel free to play with it and add whatever fruit sounds good to you. Ingredients:
2 cups graham cracker crumbs |
1/3 cup granulated sugar |
1/3 cup melted butter |
1 cup granulated sugar |
1 2/3 tablespoons cornstarch |
5 eggs |
1/3 cup heavy whipping cream |
1 1/2 lbs cream cheese |
1/4 cup mango puree |
1/4 cup strawberry puree |
Directions:
1. For Crust:.
2. combine crust ingredients and mix thoroughly.
3. Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
4. Allow to cool before adding cheesecake mixture.
5. For Cheesecake:.
6. With an electric mixture, beat cream
7. cheese and corn starch until smooth.
8. Slowly add eggs, sugar, and cream and mix
9. until ingredients are well incorporated.
10. Divide cheese mix evenly into 2 bowls.
11. mix strawberry puree into one and mango
12. puree into the other.
13. Pour colored cheese mix into pan and bake
14. at 300 for 1/2 an hour.
15. Put oven to 350 then bake for another 45-.
16. 60 minutes until mixture set.
17. Allow to cool at room temperature.
18. Place in refrigerator to finish cooling.
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