Strawberry Lemonade Slush |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This refreshing fruity slush really perks up the taste buds, notes Sue Jorgensen, Rapid City, South Dakota. I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left. Ingredients:
3/4 cup water |
3/4 cup thawed pink lemonade concentrate |
1 package (10 ounces) frozen sweetened sliced strawberries, thawed |
3/4 cup ice cubes |
1 cup club soda |
Directions:
1. In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended.
2. Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months.
3. Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately. Yield: 4 servings.
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