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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000 Ingredients:
3 cups sliced strawberries, divided |
1 cup sugar |
3/4 cup water |
2 tablespoons fresh lemon juice |
1 teaspoon grated lemon rind |
Directions:
1. Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
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