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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission. Ingredients:
1/2 cup whipping cream |
1/2 cup prepared lemon curd |
1 grated lemon, rind of |
2 pints baskets strawberries, stemmed and sliced |
mint sprig, for garnish |
Directions:
1. In medium bowl whip cream to form stiff peaks.
2. In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
3. Chill well.
4. To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
5. Garnish with mint.
6. Serve with small crisp cookies.
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