Strawberry Kiwi Tart/Tartlets |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet. Ingredients:
1 pillsbury refrigerated pie crusts or 16 prepared tart shells |
1 1/2 cups vanilla yogurt |
8 ounces sour cream |
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size |
2 tablespoons apricot jam or 2 tablespoons preserves |
1 cup halved fresh strawberries |
2 kiwi, peeled, thinly sliced |
2 tablespoons apricot jam or 2 tablespoons preserves |
Directions:
1. Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
2. In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
3. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
4. Cooking time is cooling time.
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