Strawberry Key Lime Bundt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This key lime bundt cake, drizzled with strawberry shortcake frosting, makes for a tangy twist on a classic dessert. Ingredients:
1 (18.25 ounce) package duncan hines® french vanilla cake mix |
1 (3.4 ounce) package instant lemon pudding mix |
4 large eggs |
1/3 cup vegetable oil |
1/3 cup lime juice |
1 cup water |
zest of 1 lime |
1 (16 ounce) can duncan hines® frosting creations™ frosting starter |
1 (3 gram) packet duncan hines® frosting creations™ strawberry shortcake flavour mix |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
2. Mix Duncan Hines® French Vanilla Cake Mix, pudding mix, eggs, vegetable oil, lime juice and water. Fold lime zest into the batter.
3. Pour cake batter into prepared pan. Fill pan no more than two-thirds full. Depending on your pan size, you may have leftover batter.
4. Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
5. Let cake cool completely and turn it out of pan.
6. Pour packet of Duncan Hines® Frosting Creations™ Strawberry Shortcake Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
7. Melt the Strawberry Shortcake frosting you just created in the microwave in 5-second bursts until just melted enough to pour as a thick glaze.
8. Pour over top of Bundt cake. Let frosting set for up to 10 minutes and serve.
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