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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the Best of the Best From Arizona cookbook. Ingredients:
1 lb fresh spinach |
1 head bibb lettuce, torn into bite-sized pieces |
1 pint fresh strawberries, sliced |
1/4 cup chopped pecans, toasted |
1 medium jicama, peeled and cut in julienne slices |
1/3 cup raspberry vinegar |
1/3 cup sugar |
1 tablespoon poppy seed |
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced |
1/4 cup canola oil |
Directions:
1. In a large salad bowl combine the salad ingredients.
2. Whisk together the dressing ingredients.
3. Pour dressing over salad and toss well; serve.
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