Strawberry Jam FILLED Cupcakes! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8) Ingredients:
1/2 cup sugar |
1/2 cup shortening |
2 eggs, beaten |
2 cups sifted cake flour |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon baking soda |
1/2 cup sour milk |
1 cup strawberry jam |
your favorite frosting |
Directions:
1. Preheat oven to 375.
2. Grease 20 muffin tin cups.
3. In a large bowl,cream sugar and shortening,until fluffy.
4. Add in the eggs,blending well.
5. Next add sifted flour and spices,salt& baking soda.
6. Add alternatly with milk to creamed mixture.
7. Fold in the strawberry jam,combine.
8. Bake for 20-25 minutes.
9. After removing from pan,you may frost with your favorite frosting!
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