Strawberry Jam (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 pints strawberries, washed |
3 cups sugar |
1 1/3 cups homemade pectin |
juice of one fresh lemon |
Directions:
1. In a nonreactive saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon the hot mixture into 10 (half-pint) hot sterilized jars, filling to within 1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid. Tightly screw on the metal ring. Process in a hot water bath for 5 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool dark place. Let age for at least 2 weeks before using.
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