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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adding grated apple, a pectin-packed fruit, naturally jells the jam and gives it a pleasant tartness. Ingredients:
1 pound fresh (or frozen, thawed) hulled, quartered strawberries |
2/3 cup sugar |
1 large granny smith apple, peeled, coarsely grated |
1 tablespoon fresh lemon juice |
Directions:
1. Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet. Stir in 1 peeled, coarsely grated large Granny Smith apple. Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves. Simmer until jam is thickened, 10-15 minutes. Stir in 1 tablespoon fresh lemon juice. Transfer to a bowl or jar; let cool. Cover and chill until set, about 2 hours. Keep chilled; serve within 2 weeks.
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