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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an old recipe. We did not have to cook the eggs back then. I modified the recipe to make it egg safe. Hope you like it. Ingredients:
3 (12 ounce) cans evaporated milk |
3 cups sugar |
6 eggs |
1 (3 ounce) strawberry jell-o gelatin dessert |
2 pints fresh strawberries, sliced |
Directions:
1. Mix milk, sugar, eggs and jello.
2. Heat mixture in double boiler until mixture reaches 160°F.
3. Cool.
4. Stir in fresh strawberries.
5. Pour into 1 gallon Icecream maker.
6. Process according to directions.
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