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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What a delicate and delicious dessert!! It's so good to have after a wonderful summer dinner - Ingredients:
1 frozen puff pastry sheet, thawed (1/2 of 397g package) |
1/3 cup pure strawberry jam |
1 1/3 cups thawed cool whip topping, divided |
4 large strawberries, each cut into 4 slices |
1 square baker's semi-sweet chocolate, melted |
Directions:
1. Preheat oven to 400°F Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
2. Bake 10 minutes. Remove to wire rack; cool completely.
3. Cut each heart horizontally in half. Spread 1 teaspoons jam onto bottom half of each heart; top with 1 tablespoons of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
4. MAKE AHEAD: Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed.
5. HOW TO MELT AND DRIZZLE CHOCOLATE: Place 1 square chocolate in microwaveable bowl. Microwave on MEDIUM 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over desert as desired.
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