Strawberry Glazed Sour Cream Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Just top this cake with some whipped cream and you will have a fabulous to die for dessert. Ingredients:
1/3 cup butter, softened |
1 cup sugar |
3 egg whites |
1/4 cup sour cream |
1 teaspoon vanilla |
1 1/2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/3 cup milk |
1 (10 ounce) package sliced frozen sweetened strawberries, thawed |
1 tablespoon cornstarch |
Directions:
1. Heat oven to 350°.
2. Combine butter and sugar in large bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg whites and continue beating until light and fluffy.
5. Stir in sour cream and vanilla.
6. Reduce speed to low; add flour, baking powder, salt and milk.
7. Beat just until combined.
8. Spread batter into greased and floured 8 square baking pan.
9. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Meanwhile, combine strawberries and cornstarch in a saucepan.
12. Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.
13. Cool 15 minutes.
14. Spoon strawberry mixture onto cake, spreading evenly.
15. Cover and refrigerate until chilled for at least 2 hours.
16. Serve with whipped cream, if desired.
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