Strawberry Fruit Dip Recipe

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Strawberry Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries. Serve with fresh fruit. Cover and refrigerate leftovers. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.73 Kcal (28 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.61mg 1%
Sodium 4.86mg 0%
Potassium 3.35mg 0%
Total Carbs 0.51g 0%
Sugars 0.44g 2%
Dietary Fiber 0.03g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 172.64 Kcal (723 kJ)
Calories from fat 113.73 Kcal
% Daily Value*
Total Fat 12.64g 1%
Cholesterol 41.36mg 1%
Sodium 124.73mg 0%
Potassium 85.82mg 0%
Total Carbs 13.18g 0%
Sugars 11.27g 2%
Dietary Fiber 0.73g 0%
Protein 3.09g 0%
Vitamin C 15.6mg 1%
Calcium 60.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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