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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe out of America's Best Church Supper recipes . It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best. Ingredients:
1 cup strawberry, sliced |
1/4 cup sour cream |
1 tablespoon sugar |
1/4 teaspoon vanilla |
1/2 cup whipping cream |
Directions:
1. In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
2. In a small mixing bowl, beat cream until stiff peaks form.
3. Fold into strawberry mixture.
4. Cover and refrigerate for at least one hour.
5. Serve with fruit.
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