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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For maximum volume and a silky smooth texture, make sure the whipping cream and sour cream are ice cold when blended. Ingredients:
1 tablespoon strawberry-flavored gelatin |
2 tablespoons boiling water |
1 cup whipping cream |
1/4 cup sugar |
1 (8-oz.) container sour cream |
Directions:
1. Stir together first 2 ingredients in a small bowl; cool completely (about 20 minutes).
2. Beat whipping cream and gelatin mixture at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Stir in sour cream, 1/4 cup at a time, stirring just until blended after each addition.
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