Strawberry French Toast Triangles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Make this easy breakfast for your little ones! Adults would like it too;) Ingredients:
8 slices white bread |
4 tablespoons cream cheese (room temperature) |
1/2 cup sliced strawberry |
3 large eggs |
1/4 cup milk |
1 tablespoon unsalted butter, divided |
1/2 cup pancake syrup |
1/4 cup strawberry jam |
Directions:
1. Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches.
2. Lightly whisk eggs and milk in a shallow bowl.
3. Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
4. Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well.
5. To serve, cut sandwiches into triangles and dip into strawberry syrup.
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