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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 80 |
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This recipe from my sister-in-law was a big hit at our parents' 50th wedding anniversary. Guests always seem to enjoy the fluffy texture and the tangy flavor from the sliced berries. âCindy Borg Newfolden, Minnesota Ingredients:
1 package (3 ounces) strawberry gelatin |
2 cartons (13-1/2 ounces each) strawberry glaze |
2 quarts cold buttermilk |
4 packages (5.1 ounces each) instant vanilla pudding mix |
4 cartons (16 ounces each) frozen whipped topping, thawed |
4 quarts fresh strawberries, sliced |
additional fresh strawberries, optional |
Directions:
1. In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
2. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired. Yield: 80 servings.
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